The Workmen’s Circle Taste of Jewish Culture presents Yiddish on the Farm: An Urban Twist on Harvest Classics. Local artisans and chefs will present farm-to-table Jewish traditions from Eastern Europe to the Middle East. Price Includes admission, drinks, and noshes.

GrowTorah will present some delicious lacto-fermented pickles, and serve on a panel conversation about Jewish agricultural traditions, exploring the similarities and differences between Ancient Israel and modern American farming cycles and seasons.

For more info visit: https://circle.org/event/yiddish-farm-urban-twist-harvest-classics/